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Dried plums with Prugna

If you plan of gifting (or hope to receive!) our Prugna liqueur this holidays season, here is a delicious recipe we've begged from Signora Annamaria of the 'Antica Osteria La Madon[...]

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Poli and Montegrappa: from the Word to the Spirit.

Have you started Christmas shopping yet? Here's an idea for a very special holiday present: together with Montegrappa, the premiere writing instruments maker,  we've collected in a[...]

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The Dreamer by Alexander Velez

The Dreamer by Alexander Velez Mandalay Bay Las Vegas, NV Ingredients: 1 oz. Grand Marnier 100th Anniversary 3/4 oz Jacopo Poli Moscato grape brandy 1/2 oz Guanabana juic[...]

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Poli Miele among the Top 5 Honey Liqueurs

Globe trotting gourmet sleuth and connoisseur of fine wines and distillates Franz Scheurer has compiled a list of the Top 5 Honey liqueurs in the world. Here's what he says about M[...]

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Signor Piero's secret: a spoonful twice a day

[pullquote] We started distilling our Acacia Honey-Infused Grappa back in 1982 when a local beekeper showed up with a new recipe, a much different from the ones generally used to p[...]

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The Alchemist

"Avvertiva che, un giorno, il Levante gli aveva lasciato sul viso il profumo di quella donna e lui sapeva di amarla fin da allora, ancor prima di sapere della sua esistenza, e che [...]